VANILLA & HALF COCONUT CUPCAKES

Hi ladies, hope you're all having a good day. I am a HUGE foodie. And I mean huge! I love trying out new things and I also love cooking new things. Recently I have been obsessed with baking cupcakes, and thought I'd do a little pictorial on them. Hope you enjoy!

Ingredients
Cupcakes
♥ 125g Self Raising Flour
♥ 125g Margarine
♥ 125g Sugar
♥ 2 Eggs
♥ Vanilla Flavouring
♥ Desiccated Coconut

Buttercream Icing
♥ 125g Butter
♥ 250g Icing Sugar
♥ Food Colourant
♥ Vanilla Flavouring
♥ Sprinkles (optional)

Equiptment
♥ Icing Bag (Or just use a ziplock bag/freezer bag with a tiny cut out in one corner)
♥ Cupcake Tin
♥ Cupcake Cases


Cupcake Mix
Preheat oven at 200 degrees celcius

Cream together the sugar & margarine

Add 2 eggs, mix lightly

Add a splash of vanilla extract

Gradually fold in the flour, add a splash of milk if mixture is too thick

I made my cupcakes only half coconut, so when I had filled half of my casings, I added a handful of coconut

Fill the cases as evenly as possible

Bake for 15-20mins

 Buttercream Icing

Cream together butter & icing sugar

Dip the end of a spoon into your colourant & splash it into the icing mix. (Yes seriously, a little goes a looong way!)

Pipe or spread your icing onto your cupcakes & add sprinkles if  you want!

Let me know if you try out the cupcake recipe, and what you have been cooking recently in the comment box below.
Thank you for reading x.